Predictive microbiology: Modeling microbial responses in food
نویسندگان
چکیده
منابع مشابه
Predictive Microbiology - Quantitative Microbial Ecology
So what science does “predictive microbiology” cover exactly? In the first book on the subject, published just over 10 years ago, McMeekin et al. (1993) defined it as a quantitative science that enables users to evaluate objectively the effect of processing, distribution and storage operations on the microbiological safety and quality of foods. Later, the same authors used the expression “Quant...
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متن کاملMathematics of predictive food microbiology.
Commonly encountered problems related to modelling bacterial growth in food are analysed from a mathematical point of view. Modelling techniques and terms, some misused, are discussed and an attempt is made to clarify how, and under what conditions, they may be used. A theoretical framework is given to provide a basis in which mathematical models having been used in predictive microbiology can ...
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Food constitutes one of the most important routes of transmission of infectious diseases. Microbial safety and quality of food is a global health concern owing to the emergence and reemergence of foodborne pathogens worldwide recently. Microbial pathogens are disease causing bacteria, viruses, fungi and protozoans [1,2]. Food-harboring microbial pathogens and microbial toxins can lead to foodbo...
متن کاملMathematical modelling methodologies in predictive food microbiology: a SWOT analysis.
Predictive microbiology is the area of food microbiology that attempts to forecast the quantitative evolution of microbial populations over time. This is achieved to a great extent through models that include the mechanisms governing population dynamics. Traditionally, the models used in predictive microbiology are whole-system continuous models that describe population dynamics by means of equ...
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ژورنال
عنوان ژورنال: Ceylon Journal of Science (Biological Sciences)
سال: 2012
ISSN: 0069-2379
DOI: 10.4038/cjsbs.v40i2.3928